HOMEMADE CAKES MADE WITH LOVE

Hi there! My name is Cindy Davila, and I’m so glad you’re here.

I was born and raised in beautiful Lima, Peru, where I spent the first 11 years of my life surrounded by vibrant culture and incredible flavors. Now, I call sunny Naples, FL, my home, where I share my life with my two adorable furry companions, Blue and Temerity—they’re my heart and my constant source of joy.

My love for baking is a gift from my mother. Growing up, I’d eagerly wait for 6 PM every evening, the magical time when I could savor her amazing desserts. Those sweet moments sparked a passion in me that has only grown stronger over the years.

For as long as I can remember, I’ve been baking for myself and my close circle of family and friends. There’s something truly special about creating something from scratch, infusing it with love, and seeing the joy it brings to others.

Thank you for stopping by to learn a little more about me. I can’t wait to share my love for baking with you!

Warmly,
Cindy

MY BAKES

TRES LECHES CAKE

Indulge in the creamy, dreamy perfection of my Tres Leches Cake.

Soaked in a three rich milks, creating a dessert that's really moist and decadent.

I top it with whipped cream and a sprinkle of love, it's the perfect treat for any occasion.

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CHOCO FLAN

A rich and indulgent twist on a classic, my homemade Choco Flan Cake is the perfect blend of velvety flan and decadent chocolate cake. Baked together, these two layers magically swap places in the oven, creating a stunning dessert with deep chocolate flavor and smooth, creamy flan on top. Finished with a drizzle of caramel, it’s a delightful treat made with love in every bite.

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CHOCOLATE MOUSSE CAKE

Rich, moist, and made from scratch, my homemade Chocolate Cake is pure indulgence. Every layer is packed with deep cocoa flavor and a tender crumb, topped with smooth, creamy frosting for the perfect balance of sweetness. Baked with love and the finest ingredients, this classic favorite is a true celebration in every bite.

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TORTA HELADA

My version of the beloved Peruvian ice cream cake features layers of strawberry carlota and jelly, creating an amazing combination of textures and flavors. This is the perfect choice for celebrations, cherished for its refreshing taste and presentation.

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PINEAPPLE UPSIDE DOWN CAKE

Sweet, buttery, and baked with love—my homemade Pineapple Upside Down Cake is a nostalgic favorite. Caramelized pineapple and cherries melt into a golden, moist cake, creating the perfect balance of rich flavors and tropical sweetness. Every bite is soft, comforting, and made with care, just like home.

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